The Fahrenheit Menu

Our food is an exciting blend of modern American cooking and reflects the
simple and straight forward preparation of comfort classics we at Fahrenheit like to call "Contemporary American Regional Cuisine". We associate food with love, family, and friends. Enjoy!

Starters & Salads

**Items are Roccos Fahren "lite" Selections

Our starters and salads are created from many years of service, some familiar and celebrate local and sustainable ingredients great for sharing and finished with a tremendous amount of love from our kitchen team.

Fried Oysters: Sesame Crust, Saikyo Miso, Cucumber & Wakame Salad 11.5

Chorizo Stuffed Sweet Dates: Bacon Wrapped, Roasted Tomato Aioli, Petite Greens 11

Crispy-Fried Calamari: Baby Greens, Miso, Kim Chi, Pickled Ginger 10

"Cleveland Nachos": Crispy Fried Potato, Parmesan Cheese Fondue, Romano Cheese, Thyme, Scallions, Bacon 13.75

Roasted Asparagus: Poached Local Egg, Fried Ciabatta, Serrano Ham, Manchego, Sherry Reduction 9

Vietnamese Chicken Spring Rolls: Local Bibb Lettuce, Cucumber Salad, Hong Kong Sauce 9

Tuna Tataki:  Cucumber, Mango, Avocado, Chilies, Sea Salt  12

Thai Spicy Meatballs: Sweet Chili Glaze, Crushed Peanuts, Cilantro 8

Burrata: Heirloom Tomato, Basil, Olive Oil Crostini 13

Gem Lettuce & Ciabatta "Panzanella": Cucumbers, Tomato, Shaved Shallot, Parmesan, Roasted Tomato Vinaigrette 8.50

Fahrenheit House Salad: Hand-Picked Greens, Carrots, Miso Dressing, Candied Cashews 8

Steak Tartare Summer Rolls: Sweet Peppers, Pickled Carrots, Mint, Ginger, Peanuts 10

**Shaved Summer Vegetable Salad: Radishes, Fennel, Zucchini, Carrots, Red Quinoa, Pecorino Romano, Water Cress, Banulys Vinaigrette 11  (271 calories)

**Seared Tuna Salad, Baby Greens, Miso Vinaigrette & Sprouts 10 (204 Calories) 

Seasonal Soup: Changes Daily 

Pizzas

Our fresh baked pizza is a 12” pie with a crispy Caputo Flour Crust.  We offer a custom blend of high quality, fresh ingredients. Our pizzas are fired in a Stone Oven that burns at 515 °F.

Pepperoni Sausage: Pancetta, Marinara, Ricotta Salata 17

Wild Mushroom: Lake Erie Creamery Goat Cheese, Caramelized Onions, Rosemary, Roasted Garlic 16

Margherita: Oven-Dried Tomato & Fresh Heirlooms, Garlic Oil, Fresh Basil 14.50

BBQ Duck: Roasted Garlic, Jack Cheese, Red Onion Cilantro, Hoisin BBQ 16

Spicy Chorizo: Roasted Peppers, Avocado, Manchega Cheese, Salsa Fresca, Cilantro 16


Entrées

The menu changes seasonally to make the most of current harvests and the freshest produce, herbs and spices. Thank you for dining with us and remember...Enjoy the food, love the chef!

Kobe Beef Short Ribs: Teriyaki Lo-Mein Noodles, Bok Choy, Roasted Mushrooms, Ginger, Soy-Apple Glaze 32

Coffee & Mustard Crusted Pork Tenderloin: Maple Glazed Sweet Potato, Garlic Spinach, Toasted Macadamia Nuts 26

Grilled New York Strip Steak: Parmesan Frites, Roasted Chef's Garden Baby Carrots, Salsa Verde 29

Roasted Chicken Orecchiette: Tomato Braised Summer Squash, Capers, Basil, Toasted Pine Nut & Ciabatta Gremolata 19.75

Pan Seared Walleye: Brussel Sprout Leaves, Brown Butter, Pancetta, Honey, Orange, Pine Nuts  24

18 Hour Pork Shank:  Honey & Mascarpone Polenta, Broccolini, Fig Jus 26

Seared Rare Tuna: Tomato-Edamame Fried Rice, Green Curry Cilantro Sauce, BabyGreens 27

Copper River Salmon: Sweet Corn Fried Rice, Chilies, Carrot, Onion, Local Egg, Scallions, Tat Soi 32

Grilled Swordfish: 5 Spice Peas, Creme Fraiche, Heirloom Tomato Compotes 25

Butter-Poached Lobster Macaroni & Cheese: Cognac reduction, Chives, Brie & Goat Cheese, Rigatoni 26

**Oven Roasted Salmon with Peas & Carrots: Sugar Snaps, Chefs Garden Baby Carrots, Sweet Tomato Compote 22 (551 Calories)

**Fahren"lite" Roasted Chicken (Airline Breast): Quinoa Salad, Green Olives, Raisins, Pine Nuts and Citrus 20 (389 Calories)


Click Here to View the Dessert Menu

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Typographical errors and/or omissions subject to correction.