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Summer 2008 Menu
Chef
Rocco changes his menu from time-to-time over the course of
the year to adapt to the seasons and what is in its prime at
the market. Fahrenheit's Summer Menu offers fresh
ingredients which you'll find especially tasty during these
hot months. The new menu showcases some bold new taste
treats and unique ingredient combinations that you've come
to expect from Chef Rocco. Come on over to Fahrenheit and
enjoy a taste of Summer, Rocco style!
| Starters & Salads |
|
Rare Beef Carpaccio, Carrots,
Mango, Cucumber, Crispy Potato, Horseradish
|
9 |
| Chinatown Chicken Spring Rolls,
Hong Kong Dipping Sauce, Cucumber Salad |
8 |
|
Stuffed Japanese Eggplants, Pancetta, Goat
Cheese, Parsley and Parmesan Stuffing, Stewed Tomato
and Sherry
|
10 |
|
Steamed Mussels, Ugly Ripe Tomato, Garlic,
Parsley, Truffle Butter, Toast Points
|
11 |
|
Soft Shell Crab Tempura "BLT", Bibb Lettuce,
Crisp Bacon, Lemon Aioli
|
11.5 |
|
Fahrenheit Nachos Crispy Potato Chips,
Aligot Cheese, Smoked Salmon, Scallions, Crème
Fraîche, Fresh Herbs and
Sea Salt
|
12 |
| Fahrenheit, Baby Greens, Carrots,
Candied Cashews and House Vinaigrette |
5.75 |
|
Roasted Beet Salad, Micro Greens, Goat Cheese,
Citrus Hazelnut Vinaigrette
|
7 |
|
Spinach Salad, Shallot and Bacon
Vinaigrette, Shaved Parmesan, Butter Poached
Brussels Sprouts
|
8 |
|
Bing Cherry and Crumbled Bleu Cheese Salad,
Balsamic Black Pepper Reduction, Garlic Toasted
Croutons |
9 |
| Soup: Lobster, with Squash and Avocado,
Fresh Herbs and Chili Oil |
7 |
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| 600° F Pizza |
|
| Margherita, Oven Dried Tomato, Roasted Garlic, 3 Cheese, Basil |
12 |
Wild Mushroom, Caramelized Onions, Lake Erie Creamery Chevre, Rosemary |
14 |
| Mediterranean, Pesto, Feta, Shaved Onion, Olives, Oven Dried Tomato |
14 |
|
House Cured Pepperoni and Foraged Mushroom Pizza,
Pesto, Mozzarella, and Fresh Herbs
|
14 |
|
Citrus Chipotle BBQ Chicken Pizza,
Coriander, Shaved Red Onions, Pulled Chicken
|
15 |
|
Pizza Lombarda Pancetta, Fresh
Mozzarella, Sausage, Fried Eggs
|
16 |
|
| 212° F Pasta |
|
|
White Truffle Tortellini, Summer Sweet
Peas, Sautéed Garlic
Shrimp, Shaved Grana Padano Parmesan
|
24 |
|
Wild
Mushroom Ravioli, Simmered Mushrooms, Blue Cheese
Rosemary Fondue
|
19 |
|
Shrimp Lo-Mein, Teriyaki Noodles, Bok Choy,
Cucumbers, Pan Roasted Texas White Shrimp
|
18 |
|
Chicken & Spinach Ravioli, Roasted Tomato, Olives,
Goat Cheese, Fresh Basil
|
20 |
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| 1000° F Steaks & Seafood |
|
Snake River Farms “Kobe” Short Ribs, Bok Choy,
Shitake Mushrooms, Teriyaki Lo Mein, Apple Syrup
|
28 |
|
16 oz. Pepper Crusted Delmonico Ribeye,
Roasted Fingerlings, Crispy Garlic Shrimp, Szechuan
Shallot Reduction
|
33 |
|
Grilled King Salmon, Baby Spinach and
Watercress Salad, Grapefruit and Orange, Fennel
Balsamic Salad
|
24 |
|
Butter Poached Lobster, Garlic and Parsley
Fettuccini, Roasted Tomato, Wild Mushrooms, Shaved
Cheese
|
25 |
|
Crispy Fried Organic Cashew Chicken, Bell
Pepper Trio, Garlic Chives, Scallions, Roasted
Cashew Chutney
|
18 |
|
Seared Scallops, Gnocchiwith Wild
Mushrooms, Truffle and Edamame Butter
|
24 |
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