Fahrenheit Wine by the Bottle List

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CHAMPAGNE AND SPARKLING WINE

Rose Spumante Brut "Pink Shadow" ~ 35
Crisp with excellent body and acidity, giving an overall impression of softness
and balance.

Chandon, Extra Dry Riche, France ~ 55
Rich, stone fruits, herbaceous style, fruit, honey and caramel.

J Cuvée 20 Brut ~ 55
Crisp lemon peel, honeysuckle and delicate yeast aromas with a warm pear and
lush finish.

Domaine Carneros, 2006 Brut Vintage Cuvee, Tattinger, California ~ 55
Festive and vibrant, but rich and complex, with bright aromas of fresh cherry and lemon that lead to luscious flavors of raspberry, yeasty pear and crisp mineral. A blend of chardonnay and pinot noir.

Veuve Clicquot, France ~ 84
An intense, pleasant fragrance with fruit& brioche notes. Well-balanced, with a generous fruity structure.

Piper-Heidsieck, Cuvee Brut, France ~ 86
Lively and Fresh. The citrus notes take on a certain maturity. There is a passion with gentleness, lightness with spontaneity.

Moet Rose Imperial, France ~ 95
Full-bodied, lively, expressive, dominated by wild strawberries, pinot noir driven.

NV Ruinart, Blanc De Blanc ~ 100
Very supple, round and harmonious palate. Notes of nectarine, apricot and cherry-plum.

RIESLING AND ROSè

2009 Bex Riesling, Germany ~ 32                                                                                                                                                                                      A tremendous balance. It is sweet enough to brightn the fruit, acidic enough to support the typical German creamy texture and rich enough to show the
depth of flavors.

2010 Dr. L Riesling, Germany ~ 33
Fragrant and racy with just a touch of sweetness, laced with peach and
apricot flavors.

2009 Polka Dot Riesling, Germany ~ 33
Balance of acidity with refreshing flavors of honeysuckle, lime, and green apple. Crafted in a medium dry style.

2010 Fess Parker Riesling, Germany ~ 34
While this is a slightly off-dry wine, it retains a bright, crisp acidity. The aromatics and flavor profile are exotic and inviting, with notes of white flowers, Lychee nut, lemon rind, yellow peach, passion fruit and honeydew melon on the nose and mouth.

2008 Penfolds Bin 51 Eden Valley, Australia ~ 47
Focused apple and lime aromas with a mineral edge and marked natural acidity.

SAUVIGNON AND GREAT WHITES

2007 R&B, Sauvignon Blanc, California ~ 37
Silky entry to a light-to-medium body with a lightly pithy, chalk accented fade.

2008 Trinchero, Sauvignon Blanc, Marys Vineyard, Napa ~ 37
Melon and tropical favors along with the more typical Sauvignon Blanc flavors and refreshing acidity.

2009 Maso Canali, Pinot Grigio, Italy ~ 38
Flavors of lemon and fresh apple, with floral notes, well-balanced with a
persistent finish.

2009 Bridesmaid, Sauvignon Blanc and Semillon, Napa Valley ~ 38
Fresh and complex, this blend tastes of white peach, cream and crushed shells.
Mineral quality, fresh milled flowers and a lively acidity.

2010 Groth, Sauvignon Blanc, Napa Valley ~ 45
Lush, full melon/citrus character in the aroma and in the flavor.

2010 Duckhorn, Sauvignon Blanc, Napa Valley ~ 45
Rich, oak-sweetened, ripe melon fruit and free of any grassy intrusion.

2009 Heitz Cellar, Sauvignon Blanc, Napa Valley ~ 47
This vivacious wine is brimming with wonderfully integrated citrus and tropical flavors.

2009 Peter Franus Sauvignon Blanc, Carneros, California ~ 48
Intriguing and complex aromas offer ginger, lime peel, lemongrass, and passion fruit.

2010 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ~ 62
Mouth-watering aromas of passion fruit and lemongrass with the spiciness
of tomatoes.

CHARDONNAY

2007 Rutherford Hill Chardonnay, Napa Valley, California ~ 45
Full-Bodied with crisp acidity of citrus, vanilla bean and flinty mineral accents.

2009 Ferrari Carano, Chardonnay, Russian River Valley ~ 46
Flavors of lemon and pear on the entry and lingering, creamy marshmallow, toasted oak notes.

2008 Sanford Chardonnay, Santa Barbara County ~ 47
Complex characters of roasted nuts and minerality that carries through its long finish.

2009 Groth Chardonnay, Napa Valley ~ 50
Toastiness and creaminess, balanced wine that is lively and rich in aroma & flavor.

2008 Ramey, Chardonnay, Carneros ~ 51
Sexy aromas of pineapple, melon and white peach. Deep pit fruit flavors are braced by tangy minerals.

2008 Jordan, Chardonnay, Russian River Valley ~ 55
Elegant! Bright fruits braced by crisp acidity and a lingering minerality.

2009 Fess Parker, Ashleys Chardonnay, Santa Rita Hills, California ~ 55
Pineapple, citrus, pear, and tropical aromas with a delicate touch of lychee
nut and spice.

2008 Mer Soleil Santa Lucia Highlands, Chardonnay ~ 67
Full-bodied, with spicy pear, green apple honeydew melon and light oak shadings.

2009 Sebella Chardonnay ~ 70
(Companion label to the Hanzell Vineyards Estate) Flavors of lemon curd,mineral and vanilla unfold into a long, dry, and crisp finish.

2009 PRESQUILE, Chardonnay, Santa Maria Valley ~ 70
Subtle spice is complemented by a pleasing freshness and minerality.

2007 Newton Unfiltered Chardonnay, Napa, Calafornia ~ 95
Ripe melon and fig notes layered with allspice, cinnamon and caramel aromas.

2008 Kistler, Chardonnay, Sonoma Mountain ~ 145
A bouquet of honeysuckle, wet stones, unbuttered popcorn, white peaches,
and subtle minerality.

PINOT NOIR

2008 Ritual, Limite, Pinot Noir, Casablanca Valley, Chile ~ 40
Opens with striking aromas of black cherries, raspberry and plum.

2009 Laetitia, Limite, Pinot Noir, Arroyo Grande, California ~ 44
Tastes of red currants, cherries, mocha, licorice, pepper and smoke, set off with
fine acidity.

2006 Cherry Hill Estate Pinot Noir, Willamette Valley, Oregon ~ 44
Relatively firm, with lively, emphatic raspberry and plum flavors lingering through the finish.

2009 Saintsbury Garnet, Pinot Noir, Sonoma ~ 53
Fruity, supple and juicy, with a restrained sweetness to the red fruit and spice flavors.

2009 Sequana, Santa Lucia Highlands , Sarmento Vineyard ~ 55
Wild berry, Bing cherry, black pepper, mint, anise and clean earth. Fruit forward and
finely textured with a long lingering finish.

2008 Emeritus, Pinot Noir, Russian River ~ 65
Well balanced with rich berry flavors, crisp acidity, and firm tannins, with a
lingering finish.

2007 Scherrer, Pinot Noir, Russian River, California 71
Deep, broading black cherry character and flavors of red fruits, ageing gracefully.

2009 Martinelli, Pinot Noir, Russian River , California ~ 62
Viscous and well-concentrated, with a pleasingly jammy character to the
blackberry fruit.

2007 Sokol Blosser Pinot Noir, Dundee Hills, Oregon ~ 70
Black cherry, blackberry, and licorice, with a core of sweet caramel and mocha
toasty oak.

2009 Patz & Hall, Sonoma ~ 78
100% Pinot Noir with depth and layers of berry with notes of spicy fruit.

2008 Sanford, Pinot Noir, Santa Rita Hills ~ 78
Fresh and bright, this wines detail lies in the texture of its tannins. They bring a tight
elasticity to the structure as well as the warmth of sun on sand. Dark, meaty fruit fills it out.

2007 Lynmar Estate, Russian River Valley ~ 80
Hits the palate with a sense of balance, subtle spiciness, firm structure and ripe tannins.

2009 PRESQUILE, Pinot Noir, Santa Maria Valley ~ 85
Rich with sandalwood-like " Santa Maria spice" this graceful, balanced wine features
raspberry, black cherry and anise with a medium body and round mouth-feel.

MERLOT

2008 3 Doves, Paige Vine Cellars, Merlot, Napa Valley ~ 43
Exceptionally rich with dark fruits, mocha and a hint of vanilla.

2006 Rutherford Hill Merlot, Napa Valley, California ~ 45
Aromas of black cherries and dark plums. Flavors of rich fruit, oak and
velvety tannins.

2007 Trinchero Merlot, Daybreak Block, Napa, Calafornia ~ 66
Luscious and concentrated black fruit aromas and flavors accented by chocolate covered
cherries, and briar patch nuances.

2006 Peter Franus Merlot, Napa Valley ~ 65
Lots of spice, sweet toasty oak, black cherry, and ripe plum, made more intriguing by the
exotic floral notes of Cabernet Franc.

2008 Selene, Merlot, Napa Valley ~ 75
Black raspberry and spicy vanilla aromas leading to lively red currant and toasty
oak flavors.

CABERNET SAUVIGNON

2009 Joel Gott, Cabernet, California ~ 35
Flavors of spicy red fruit and rich black fruit with aromas of currants, cedar and
black tea.

2005 Norman Conquest, Cabernet, Paso Robles, California ~ 38
Complex and intense with bing cherry, plum, cedar & almond and a chalky note.

2008 Louis Martini, Cabernet, Napa Valley ~ 44
Fruit-forward style, black currant backed by herbal notes that evoke oregano
and thyme.

2008 Silver Palm, Cabernet, California ~ 50
Concentrated black currant and cherry flavors enlivened by subtle spice tones.

2007 Trinchero Chicken Ranch, Rutherford, Napa, California ~ 70
This Cabernet bursts with bright red fruits—bing cherries, currants and cranberries.
It is old world in style with its cigar box and savory aromas and structured tannins.

2005 Scherrer, Cabernet, Alexander Valley ~ 71
Rich, plumy, lightly herbal and toasty with mild casis character. Silky and delish!

2006 Rombauer Cabernet, Napa Valley, California ~ 71
Blackcurrant, black cherry, mint and chocolate fill out the palate. This wine has an
elegant and lingering finish.

2008 Girard, Cabernet, Napa Valley ~ 80
Vibrant black cherry, currant, wild berry, spice and light cedary oak.

2007 Faust, Cabernet, Napa Valley ~ 85
Bold and powerful, yet elegant and concentrated.

2006 Jordan Cabernet Sauvignon , Alexander Valley ~ 90
Concentrated, luscious and full with flavors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. Soft round tannins and understated acidity.

2008 Juxta Position, Cabenet, Napa Valley ~ 90
Flavors of blackberry, licorice, black currant, cherry and vanilla.

2008 Groth, Cabernet, Napa Valley ~ 90
Big and lush with huge gobs of fruit in the aroma and flavor. The texture is soft
and supple.

2006 Silver Oak, Alexander Valley ~ 140
Full bodied and yet refined,consistent in color, aroma, palate and finish. It has a dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice.

2005 Andrew Geoffrey, Diamond Mountain Cabernet, Napa Valley ~ 150
Wlegant perfume of spring flowers, black currants, licorice, cedar, and subtle
toasty oak.

2008 Lewis Cabernet, Napa Valley ~ 155
Vibrant and vivid with ripe fruit character, polished round texture, and some sweet tobacco footnotes. Finishing with maderate, chocolately tannins.

2005 Heitz Cellar Cabernet, Trailside Napa Valley 180
A Rutherford classic, known for deliciously concentrated fruit. (certified organic)

SYRAH / ZINFANDEL / GREAT REDS

2009 Klinker Brick, Syrah, Lodi ~ 41
Dense, Silky layers of raspberry and chocolate, full-bodied, hints of earth and spice.

2008 Fess Parker "Big Easy" Syrah, Santa Barbara, California 2006 ~ 55
Flavors of blueberry, plum, dark chocolate, black pepper, nutmeg, black cherry and toasty oak.

2008 Terrazas Reserve, Malbec, Argentina ~ 45
Raspberry, red currant and plum, aromas of vanilla and caramel stem from its aging in oak barrels.

2007 Primus, Blend, Chile ~ 42
Striking rich, ripe fruit, exotic spice and a round mouth feel with elegant tannins.

NV Cain Cuvee, Blend, Napa Valley ~ 50
Aromatic complexity that is truly silky and sits lightly and refreshingly on the palate.

2006 Pendulum, Blend, Washington ~ 58
Full of intense flavor, artfully blended to achieve a complex and worldly wine.

2007 No Nonsense Red Meritage, Norman Vineyards, Paso Robles ~ 60
Medium-bodied, the robust berry and fudge flavors finish with a creamy texture.

2009 Domaine De La Biscarelle, Chateauneuf du Pape ~ 60
90% Grenache, 10% Syrah, Mourvedre,Cinsault and Terret Noir. 50-100-years-old vines. Fermenting and ageing in cement tank. Beautiful!

2008 Domaine De La Chartreuse, Chateauneuf Du Pape ~ 60
Rich, well structured tannins, the balance between alcohol and tannins give it elegance and length.

2007 Norman "The Monster" Paso Robles, California ~ 47
Aromas of raspberry jam and blackberry are balanced with spicy notes of pepper
and fennel.

2007 Paraduxx, Napa Valley Red Wine, Napa Valley ~ 80
Rich, full fruit flavors and soft, integrated tannins, making it a nice complement to
many foods.

2007 Rocket Science, Proprietary Red, Napa Valley ~ 85
A focused cherry attack leads into a full mouth of raspberry and chocolate surrounded by well structured cocoa tannins. The mouth finishes long with luscious red plum and sweet vanilla.

2009 Decoy, Zinfandel, California ~ 46
Sweet red fruit, supple tannins and firm, integrated oak.

2006 Scherrer Zinfandel, Old & Mature Vines, California ~ 55
Both spicy and fruity, with many layers: red, blue and black fruits.

2009 Rombauer Zinfandel, Napa Valley ~ 55
Robust, jammy wildberry fruit flavors frame this luscious and velvety wine.

2008 Peter Franus, Zinfandel, Napa Valley ~ 67
Depth, focus, structure, and complexity uncommon in Zinfandel, the hallmark of the Brandlin Vineyard. A seductive, voluptuous, and seamless wine with a long and
smooth finish.

2009 The Prisoner, Rutherford, California ~ 70
A blend of ripe berry and cherry with just a hint of new oak with weight, length,
and structure.

2008 Chateau Sainte-Marie Alios, Bordeaux, France ~ 47
This wine has a round, rich character with hints of smoke, and well-balanced,
fine tannins.

2007 Valdisanti Toscana, Red Wine, Italy ~ 60
Full-bodied with deep but reserved fruit flavors framed by rich oak.

2006 Barolo, Paolo Scavio ~ 120
Full-bodied with ultrafine tannins and an incredible finish.

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